We went to the farmer's market this past Saturday and spent a whole bunch of money. We bought a HUGE pumpkin. If you look closely, you'll see a one ounce shot glass for comparison.
I brought it to my dad's bar called The Barn. I'm letting people guess how much it weighs so I can't tell you anything more than that thing is HEAVY.
We ended up buying a whole lot of produce. In the picture below you can see these from left to right and the front row first. A pinkish pumpkin, some Sweet 16 apples (SO GOOD), another pumpkin that's supposed to be really good for bread. The back row is nothing but tomatoes, twenty-five pounds of red and 25 pounds of orange.
I am writing this post on Sunday for public viewing on Wednesday and have only just processed the tomatoes. I'm hoping to make the bread soon, but pumpkins keep a very long time.
So, onto what I did on Sunday. My daughter and I canned 17 quarts and one pint of tomatoes.